San Francisco Gate Oyster Gazpacho Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Oyster Gazpacho? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Oyster Gazpacho Recipe

  • Net Carbs are 8% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

San Francisco Gate Oyster Gazpacho Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 224 g )
Amount Per Serving
Calories: 173
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 347mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugar: 2g
Protein: 15g
Calcium: 31mg Iron: 8mg
Potassium: 412mg Vitamin A: 138mcg
Vitamin C: 57mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons finely minced red onion
  • 1 1/2 cups Clamato juice (purchased tomato juice and clam broth blend)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely minced flat leaf parsley
  • 2 to 3 teaspoons fresh lemon juice
  • Freshly ground black pepper
  • A few drops of Tabasco or other hot sauce
  • 24 small oysters shucked, liquid reserved
  • About 1/4 cup fresh breadcrumbs sauteed in butter and cooled, optional

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)