Serious Eats Sack Lunch: Spanish Tortilla Recipe Recipe

Sack Lunch: Spanish Tortilla Recipe recipe image

Nutrition Facts

Serving Size: 4 servings   ( 241 g )
Amount Per Serving
Calories: 328
Total Fat: 20g
Saturated Fat: 6g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 333mg
Sodium: 557mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugar: 2g
Protein: 14g
Calcium: 83mg Iron: 3mg
Potassium: 637mg Vitamin A: 183mcg
Vitamin C: 25mg Vitamin D: 2mcg

Ingredients:

  • 1 medium leek, white and palest green parts only
  • 2 medium potatoes (about 10-12 ounces total), Yukon Gold or other all-purpose variety
  • 1 tablespoon unsalted butter
  • 2-3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 7 large eggs
  • Drops of Tabasco sauce
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)