Bbc Good Food Crab & Avocado Salad With Pepper Lime Dressing Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Crab & Avocado Salad With Pepper Lime Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Crab & Avocado Salad With Pepper Lime Dressing Recipe

  • Net Carbs are 4% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Crab & Avocado Salad With Pepper Lime Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 236 g )
Amount Per Serving
Calories: 248
Total Fat: 16g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 415mg
Total Carbohydrates: 19g
Dietary Fiber: 8g
Sugar: 2g
Protein: 13g
Calcium: 135mg Iron: 3mg
Potassium: 845mg Vitamin A: 193mcg
Vitamin C: 35mg Vitamin D: 0mcg

Ingredients

  • 50.0g cherry tomatoes , halved
  • 1 lime , juiced
  • 100.0g white crabmeat
  • 1 small avocado , cut into chunks
  • 75.0g young spinach
  • extra-virgin olive oil
  • handful chunky breadcrumbs , toasted
  • 1.0 tbsp chopped coriander
  • ½-1 tsp Tabasco sauce or other hot pepper sauce (depending on how hot you like it)

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)