Delish Grilled Oysters With Tabasco-leek Butter Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Delish Grilled Oysters With Tabasco-leek Butter? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Delish Grilled Oysters With Tabasco-leek Butter Recipe

  • Net Carbs are 4% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Delish Grilled Oysters With Tabasco-leek Butter Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 59 g )
Amount Per Serving
Calories: 69
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 33mg
Sodium: 136mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugar: 0g
Protein: 5g
Calcium: 7mg Iron: 3mg
Potassium: 93mg Vitamin A: 68mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 6 tbsp. unsalted butter
  • 1 medium leek
  • 1 tsp. sherry vinegar
  • 1 clove garlic
  • 1 tbsp. fresh lemon juice
  • ½ tbsp. Tabasco
  • salt
  • 24 oysters on the half shell

Instructions

Visit Delish's website to view the recipe instructions. (Via Edamam)