Food & Wine Grilled Oysters With Tabasco-leek Butter Recipes Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Grilled Oysters With Tabasco-leek Butter Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Grilled Oysters With Tabasco-leek Butter Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Grilled Oysters With Tabasco-leek Butter Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 109 g )
Amount Per Serving
Calories: 109
Total Fat: 5g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 58mg
Sodium: 253mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugar: 0g
Protein: 10g
Calcium: 12mg Iron: 5mg
Potassium: 177mg Vitamin A: 109mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 6 tablespoons unsalted butter
  • 1 medium leek, white and tender green parts only, very thinly sliced
  • 1 teaspoon sherry vinegar
  • 1 large garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon Tabasco
  • salt
  • 2 dozen oysters on the half shell
  • 2 dozen oysters on the half shell

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)