My Recipes Iceberg Salad With Benihana Ginger Dressing Recipes Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Iceberg Salad With Benihana Ginger Dressing Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Iceberg Salad With Benihana Ginger Dressing Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Iceberg Salad With Benihana Ginger Dressing Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 212 g )
Amount Per Serving
Calories: 124
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 216mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugar: 6g
Protein: 2g
Calcium: 39mg Iron: 1mg
Potassium: 368mg Vitamin A: 167mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup onion chopped
  • 1/4 cup peanut oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 1 tablespoon fresh ginger chopped
  • 1 tablespoon celery chopped
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1 dash salt
  • 1 dash pepper
  • 9 cups iceberg lettuce chopped
  • 1 1/2 cups cucumber halved lengthwise and thinly sliced
  • 3/4 cup carrot shredded
  • 3/4 cup celery chopped
  • 1/3 cup onion chopped
  • 12 cherry tomatoes halved

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)