My Recipes Iceberg Salad With Benihana Ginger Dressing Recipes Recipe

Total time: 15 minutes

Iceberg Salad With Benihana Ginger Dressing Recipes recipe image

Nutrition Facts

Serving Size: 6 servings   ( 212 g )
Amount Per Serving
Calories: 124
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 216mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugar: 6g
Protein: 2g
Calcium: 39mg Iron: 1mg
Potassium: 368mg Vitamin A: 167mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients:

  • 1/4 cup onion chopped
  • 1/4 cup peanut oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 1 tablespoon fresh ginger chopped
  • 1 tablespoon celery chopped
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1 dash salt
  • 1 dash pepper
  • 9 cups iceberg lettuce chopped
  • 1 1/2 cups cucumber halved lengthwise and thinly sliced
  • 3/4 cup carrot shredded
  • 3/4 cup celery chopped
  • 1/3 cup onion chopped
  • 12 cherry tomatoes halved

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)