Womensweeklyfood.com.au Slow-roasted Lamb Leg With Spring Coulis And Broccolini Recipe

Total time: 140 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Womensweeklyfood.com.au Slow-roasted Lamb Leg With Spring Coulis And Broccolini? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Womensweeklyfood.com.au Slow-roasted Lamb Leg With Spring Coulis And Broccolini Recipe

  • Net Carbs are 2% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 89%. At 2044mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Womensweeklyfood.com.au Slow-roasted Lamb Leg With Spring Coulis And Broccolini Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 883 g )
Amount Per Serving
Calories: 1533
Total Fat: 102g
Saturated Fat: 37g
Polyunsaturated Fat: 9g
Monounsaturated Fat: 49g
Trans Fat: 0g
Cholesterol: 360mg
Sodium: 2044mg
Total Carbohydrates: 39g
Dietary Fiber: 7g
Sugar: 4g
Protein: 103g
Calcium: 179mg Iron: 14mg
Potassium: 2335mg Vitamin A: 84mcg
Vitamin C: 67mg Vitamin D: 0mcg

Ingredients

  • 1 medium leg of lamb (around 2.2kg)
  • 10 clove garlic, unpeeled
  • 2 whole dried chillies
  • 2 sprigs fresh sage
  • 1 cup dry white wine
  • 1/2 cup water
  • 1/2 cup red wine vinegar
  • 2 tablespoon balsamic vinegar
  • 3 tablespoon olive oil
  • sea salt
  • 1 kilogram gourmet potatoes
  • 1 cup fresh mint
  • 1/2 cup flat-leaf parsley
  • 1 1/2 cup fresh basil
  • 1 anchovy fillet
  • 1/2 clove garlic, roughly chopped
  • 1 tablespoon capers plus 1 teaspoon pickling juices
  • 4 cornichons (pickled baby gherkins)
  • 1 tablespoon dijon mustard
  • 1 teaspoon raw sugar
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil

Instructions

Visit Womensweeklyfood.com.au's website to view the recipe instructions. (Via Edamam)