Thewimpyvegetarian.com #sundaysupper Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Thewimpyvegetarian.com #sundaysupper Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Thewimpyvegetarian.com #sundaysupper Recipes Recipe

  • Net Carbs are 1% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Thewimpyvegetarian.com #sundaysupper Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 147 g )
Amount Per Serving
Calories: 408
Total Fat: 40g
Saturated Fat: 7g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 27g
Trans Fat: 0g
Cholesterol: 224mg
Sodium: 341mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 1g
Protein: 8g
Calcium: 52mg Iron: 2mg
Potassium: 158mg Vitamin A: 112mcg
Vitamin C: 12mg Vitamin D: 1mcg

Ingredients

  • 1 bundle of asparagus
  • 1 Tbsp extra-virgin olive oil
  • ½ tsp kosher salt
  • ½ tsp coarsely ground black pepper
  • lemon juice from ½ lemon
  • 3 hard boiled eggs
  • ¾ tsp finely chopped garlic
  • 2 Tbsp rice vinegar (ideally Marukan Seasoned Gourmet Rice Vinegar)
  • 2 tsp Dijon country mustard
  • 1 Tbsp capers, coarsely chopped
  • 2 Tbsp chopped Italian parsley
  • 1 tsp fresh thyme leaves
  • ¼ cup extra-virgin olive oil
  • ¼ tsp kosher salt (optional)
  • 1 Tbsp thinly sliced green tops of scallions

Instructions

Visit Thewimpyvegetarian.com's website to view the recipe instructions. (Via Edamam)