Cookstr Carrot “fettuccine” With Spicy Shrimp Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Cookstr Carrot “fettuccine” With Spicy Shrimp? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Cookstr Carrot “fettuccine” With Spicy Shrimp Recipe

  • Net Carbs are 4% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 55%. At 1264mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Carrot “fettuccine” With Spicy Shrimp Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 545 g )
Amount Per Serving
Calories: 805
Total Fat: 59g
Saturated Fat: 33g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 252mg
Sodium: 1264mg
Total Carbohydrates: 43g
Dietary Fiber: 10g
Sugar: 10g
Protein: 20g
Calcium: 190mg Iron: 3mg
Potassium: 836mg Vitamin A: 1036mcg
Vitamin C: 28mg Vitamin D: 1mcg

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • ½ pound medium shrimp, peeled with tail intact, deveined, rinsed, and patted dry
  • 2 large shallots, minced
  • 1 garlic clove, minced
  • One 1-inch piece fresh ginger, peeled and finely chopped
  • ¼ teaspoon hot red pepper flakes
  • 10 large carrots, about 1½ pounds, cut into ribbonlike strands with a vegetable peeler, tough core discarded
  • ¾ cup dry white wine
  • 2 cups heavy cream
  • 1 cup chicken stock, preferably homemade
  • 1 cup thawed frozen peas or blanched fresh peas
  • Kosher salt and freshly ground black pepper to taste

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)