My Recipes Feta And Green Onion Couscous Cakes Over Tomato-olive Salad Recipes Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Feta And Green Onion Couscous Cakes Over Tomato-olive Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Feta And Green Onion Couscous Cakes Over Tomato-olive Salad Recipes Recipe

  • Net Carbs are 13% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Feta And Green Onion Couscous Cakes Over Tomato-olive Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 250 g )
Amount Per Serving
Calories: 299
Total Fat: 13g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 235mg
Total Carbohydrates: 41g
Dietary Fiber: 3g
Sugar: 2g
Protein: 7g
Calcium: 422mg Iron: 2mg
Potassium: 323mg Vitamin A: 259mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients

  • 1/3 cup uncooked whole-wheat couscous
  • 1/2 cup boiling water
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 3 tablespoons egg substitute
  • 2 tablespoons finely chopped green onions
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • cooking spray
  • 2/3 cup chopped seeded tomato
  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 3 cups gourmet salad greens

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)