Foodista Totally Fresh Tomato Lasagna Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Foodista Totally Fresh Tomato Lasagna? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Foodista Totally Fresh Tomato Lasagna Recipe

  • Net Carbs are 9% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 47%. At 1081mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Foodista Totally Fresh Tomato Lasagna Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 733 g )
Amount Per Serving
Calories: 527
Total Fat: 23g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 104mg
Sodium: 1081mg
Total Carbohydrates: 55g
Dietary Fiber: 5g
Sugar: 11g
Protein: 27g
Calcium: 216mg Iron: 3mg
Potassium: 953mg Vitamin A: 207mcg
Vitamin C: 31mg Vitamin D: 1mcg

Ingredients

  • 2 pounds fresh ripe tomatoes (see note)
  • 8 ounces fresh mozzarella, preferably buffalo
  • 8 Barilla no-boil lasagna noodles
  • 5 cups water at 150 º
  • 2 tablespoons good olive oil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1 ounce grated parmesan or grana padano
  • For the béchamel sauce:
  • 2 tablespoons butter
  • 3 teaspoons Tablespoons+ 1 flour
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon finely ground pepper
  • 1 large egg

Instructions

Visit Foodista's website to view the recipe instructions. (Via Edamam)