Theglutenfree.com Gluten Free Shrimp And Pasta With Cherry T Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Theglutenfree.com Gluten Free Shrimp And Pasta With Cherry T? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Theglutenfree.com Gluten Free Shrimp And Pasta With Cherry T Recipe

  • Net Carbs are 13% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Theglutenfree.com Gluten Free Shrimp And Pasta With Cherry T Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 163 g )
Amount Per Serving
Calories: 289
Total Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 379mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Sugar: 4g
Protein: 15g
Calcium: 122mg Iron: 1mg
Potassium: 323mg Vitamin A: 74mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • * 1 pound shrimp, shelled and deveined
  • * 2 cup cherry tomato, halved
  • * 2 large shallot, chopped
  • * 1/4 cup swanson chicken broth gluten free
  • * 1 package barilla penne gluten free
  • * 3 clove garlic, minced
  • * 1/2 cup romano cheese or parmesan cheese
  • * 3 tablespoon chopped fresh basil
  • * 3 tablespoon chopped fresh parsley
  • * 1 tablespoon chopped fresh thyme
  • * 2 tablespoon butter
  • * olive oil
  • * salt and pepper
  • * 1/2 teaspoon mccormick crushed red pepper gluten free

Instructions

Visit Theglutenfree.com's website to view the recipe instructions. (Via Edamam)