Takingonmagazines.com One-pot Pasta With Spinach & Tomatoes Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Takingonmagazines.com One-pot Pasta With Spinach & Tomatoes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Takingonmagazines.com One-pot Pasta With Spinach & Tomatoes Recipe

  • Net Carbs are 14% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Takingonmagazines.com One-pot Pasta With Spinach & Tomatoes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 252 g )
Amount Per Serving
Calories: 231
Total Fat: 5g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 417mg
Total Carbohydrates: 37g
Dietary Fiber: 4g
Sugar: 4g
Protein: 11g
Calcium: 166mg Iron: 2mg
Potassium: 588mg Vitamin A: 248mcg
Vitamin C: 25mg Vitamin D: 0mcg

Ingredients

  • * 1 tablespoon olive oil
  • * 1 cup chopped onion
  • * 6 garlic clove, finely chopped
  • * 1 (14.5-ounce) can unsalted petite diced tomato, undrained
  • * 1 1/2 cup unsalted chicken stock (such a swanson)
  • * 1/2 teaspoon dried oregano
  • * 8 ounce whole grain spaghetti or linguine (such a barilla)
  • * 1/2 teaspoon salt
  • * 10 ounce fresh spinach
  • * 1 ounce parmesan cheese, grated (about 1/4 cup)

Instructions

Visit Takingonmagazines.com's website to view the recipe instructions. (Via Edamam)