Theglutenfree.com Gluten Free Spaghetti With Seared Scallops Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Theglutenfree.com Gluten Free Spaghetti With Seared Scallops? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Theglutenfree.com Gluten Free Spaghetti With Seared Scallops Recipe

  • Net Carbs are 13% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Theglutenfree.com Gluten Free Spaghetti With Seared Scallops Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 162 g )
Amount Per Serving
Calories: 283
Total Fat: 7g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 21mg
Sodium: 377mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugar: 3g
Protein: 12g
Calcium: 27mg Iron: 1mg
Potassium: 305mg Vitamin A: 46mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • * 20 sea scallop
  • * 1 package barilla spaghetti noodle gluten free
  • * olive oil
  • * 1 medium onion, diced
  • * 3 garlic clove, minced
  • * 3 tablespoon butter
  • * 1 cup cherry tomato, halved
  • * 1 cup white wine
  • * 1 lemon juice
  • * 1/3 cup fresh parsley, chopped
  • * salt and pepper

Instructions

Visit Theglutenfree.com's website to view the recipe instructions. (Via Edamam)