Taste.com.au Spaghettini With Mixed Seafood And Arrabbiata Sauce Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Taste.com.au Spaghettini With Mixed Seafood And Arrabbiata Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Taste.com.au Spaghettini With Mixed Seafood And Arrabbiata Sauce Recipe

  • Net Carbs are 11% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 24%. At 559mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Taste.com.au Spaghettini With Mixed Seafood And Arrabbiata Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 222 g )
Amount Per Serving
Calories: 281
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 559mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugar: 5g
Protein: 19g
Calcium: 73mg Iron: 5mg
Potassium: 645mg Vitamin A: 90mcg
Vitamin C: 11mg Vitamin D: 2mcg

Ingredients

  • 350g Barilla Spaghettini
  • 1 jar Barilla Arrabbiata Pasta Sauce
  • 8 green prawns, peeled, de-veined, 0.5cm diced
  • 150g snapper fillet, 0.5cm diced
  • 200g cuttlefish, cleaned, 0.5cm sliced
  • 500g mussels
  • 1/2 punnet ripe cherry tomatoes, halved
  • 1/2 glass of white wine, dry
  • 1/2 bunch of parsley, chopped
  • 1 garlic cloves, crushed
  • 100ml fish stock
  • Extra virgin olive oil
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)