Recipes.sparkpeople.com Pesto Broccoli And Shrimp Pasta Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Recipes.sparkpeople.com Pesto Broccoli And Shrimp Pasta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipes.sparkpeople.com Pesto Broccoli And Shrimp Pasta Recipe

  • Net Carbs are 11% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Recipes.sparkpeople.com Pesto Broccoli And Shrimp Pasta Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 104 g )
Amount Per Serving
Calories: 227
Total Fat: 11g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 7mg
Sodium: 376mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugar: 1g
Protein: 7g
Calcium: 88mg Iron: 2mg
Potassium: 184mg Vitamin A: 14mcg
Vitamin C: 34mg Vitamin D: 0mcg

Ingredients

  • Broccoli - 1/2 stalk
  • Shrimp - 10 large shrimps
  • Barilla Whole Wheat Penne Pasta, 2 oz
  • Pesto Sauce - 1/4 cup

Instructions

Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)