Epicurious Lasagne Bolognese With Spinach Recipes Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Epicurious Lasagne Bolognese With Spinach Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Lasagne Bolognese With Spinach Recipes Recipe

  • Net Carbs are 5% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 31%. At 707mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Lasagne Bolognese With Spinach Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 539 g )
Amount Per Serving
Calories: 797
Total Fat: 41g
Saturated Fat: 19g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 16g
Trans Fat: 0g
Cholesterol: 245mg
Sodium: 707mg
Total Carbohydrates: 44g
Dietary Fiber: 4g
Sugar: 8g
Protein: 57g
Calcium: 642mg Iron: 6mg
Potassium: 1358mg Vitamin A: 656mcg
Vitamin C: 24mg Vitamin D: 2mcg

Ingredients

  • 1/4 cup olive oil
  • 3 ounces sliced pancetta, finely chopped
  • 1 medium onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, chopped
  • 2 pounds ground beef chuck (not lean)
  • 1 1/2 cups dry white wine
  • 1 1/2 cups whole milk
  • 1/4 cup tomato paste
  • 1 1/2 teaspoon thyme leaves
  • 2 (10-ounce) packages frozen chopped spinach,thawed
  • 2 (15-ounce) containers whole-milk ricotta
  • 4 large eggs, lightly beaten
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 teaspoon grated nutmeg
  • 3/4 cup whole milk, divided
  • 12 Barilla no-boil dried lasagne noodles (from 1 box)
  • 1/2 cup grated Parmigiano-Reggiano

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)