Veganheritagepress.com Rawkin’ Rainbow Kale Salad Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 22g per serving. This food is keto-friendly.

How keto-friendly is Veganheritagepress.com Rawkin’ Rainbow Kale Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Veganheritagepress.com Rawkin’ Rainbow Kale Salad Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 22g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 42%. At 957mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Veganheritagepress.com Rawkin’ Rainbow Kale Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 413 g )
Amount Per Serving
Calories: 277
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 957mg
Total Carbohydrates: 38g
Dietary Fiber: 16g
Sugar: 10g
Protein: 10g
Calcium: 245mg Iron: 5mg
Potassium: 1344mg Vitamin A: 825mcg
Vitamin C: 242mg Vitamin D: 0mcg

Ingredients

  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 large clove garlic, minced
  • 1/4 cup raw cashew pieces (soaked for 4 to 6 hours
  • 1 tablespoon tamari or Bragg Liquid Aminos
  • Juice of 1 large lime
  • 1 teaspoon chili powder, or more (depending on your heat preference)
  • 1 teaspoon ground cumin
  • Dash of cayenne
  • 1/2 teaspoon sea salt, or to taste
  • 1/8 teaspoon ground black pepper
  • 1 large bunch (16 ounces) lacinato or dinosaur kale, tough stems removed, then cut into 1/4-inch shreds
  • 1/2 cup finely chopped cilantro
  • 1/4 head small purple cabbage, cut into 1/4-inch ribbons
  • 1/2 cup red onion, cut into 1/4-inch dice or thinly sliced rings
  • 1 large carrot, cut into thin 2-inch long matchsticks
  • 1 large ripe Hass avocado, peeled, pitted, and cut into 1/2-inch cubes
  • 1 small jicama, cut into 2-inch long matchsticks
  • salt and ground black pepper
  • lime wedges

Instructions

Visit Veganheritagepress.com's website to view the recipe instructions. (Via Edamam)