Vegkitchen.com Classic Tofu Quiche Recipes Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Vegkitchen.com Classic Tofu Quiche Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Vegkitchen.com Classic Tofu Quiche Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Vegkitchen.com Classic Tofu Quiche Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 165 g )
Amount Per Serving
Calories: 143
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 232mg
Total Carbohydrates: 15g
Dietary Fiber: 2g
Sugar: 2g
Protein: 7g
Calcium: 101mg Iron: 2mg
Potassium: 228mg Vitamin A: 110mcg
Vitamin C: 34mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup raw millet
  • 1-1/4 cups vegetable broth or stock
  • Pinch of fine sea salt
  • 1 tablespoon extra-virgin olive oil, preferably organic
  • 1 onion, diced
  • 2 roasted red peppers or 1 fresh, sliced into thin strips
  • 1 carrot, grated
  • 1 cup very firmly packed spinach or chard leaves, stems removed, chopped
  • 2 cups coarsely crumbled firm or extra firm silken tofu, or soft tofu
  • 1 tablespoon white miso
  • 2 tablespoons tahini
  • 1 tablespoon Bragg’s liquid aminos, tamari, or soy sauce

Instructions

Visit Vegkitchen.com's website to view the recipe instructions. (Via Edamam)