Recipes.sparkpeople.com Very Veggie Soup Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Recipes.sparkpeople.com Very Veggie Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipes.sparkpeople.com Very Veggie Soup Recipe

  • Net Carbs are 14% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Recipes.sparkpeople.com Very Veggie Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 478 g )
Amount Per Serving
Calories: 153
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 233mg
Total Carbohydrates: 29g
Dietary Fiber: 8g
Sugar: 8g
Protein: 8g
Calcium: 135mg Iron: 4mg
Potassium: 1000mg Vitamin A: 483mcg
Vitamin C: 134mg Vitamin D: 0mcg

Ingredients

  • 1 15 ounce can beans
  • 4 bell peppers (one each red, yellow, orange, green)
  • 1 tomato, diced
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 3 carrots, chopped
  • 2 cups bok choy, chopped
  • 2 cups spinach, chopped
  • 3 stalks celery, diced
  • 1 small bunch parsley, chopped
  • 1 zucchini, chopped
  • 1/2 cup mushrooms, sliced
  • basil
  • 4 cups of vegetable broth
  • 1 tablespoon Bragg’s or low salt soy sauce

Instructions

Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)