Realfoodbydad.com Breakfast Grilled Cheese Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Realfoodbydad.com Breakfast Grilled Cheese? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Realfoodbydad.com Breakfast Grilled Cheese Recipe

  • Net Carbs are 3% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Realfoodbydad.com Breakfast Grilled Cheese Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 60 g )
Amount Per Serving
Calories: 195
Total Fat: 14g
Saturated Fat: 6g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 52mg
Sodium: 317mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Sugar: 1g
Protein: 9g
Calcium: 159mg Iron: 1mg
Potassium: 123mg Vitamin A: 55mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • * 2 piece bread
  • * 2 tablespoon mayonnaise
  • * 4 slice tillamook pepper jack cheese
  • * 2 tablespoon green onion
  • * 3 tablespoon crumbled and cooked sausage
  • * 1/4 cup cooked hashbrown
  • * 1 fried egg

Instructions

Visit Realfoodbydad.com's website to view the recipe instructions. (Via Edamam)