Cookingcontestcentral.com Rosemary-dijon Potato Stacks Recipes Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Cookingcontestcentral.com Rosemary-dijon Potato Stacks Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookingcontestcentral.com Rosemary-dijon Potato Stacks Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookingcontestcentral.com Rosemary-dijon Potato Stacks Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 101 g )
Amount Per Serving
Calories: 146
Total Fat: 9g
Saturated Fat: 6g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 119mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 1g
Protein: 2g
Calcium: 25mg Iron: 1mg
Potassium: 340mg Vitamin A: 98mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • 2 Tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 2 Tablespoons Maille Dijon Mustard with Horseradish
  • 1 Tablespoon chopped, fresh rosemary, plus more for garnish
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds yukon gold potatoes, thinly sliced (1/8 - 1/16 inch)

Instructions

Visit Cookingcontestcentral.com's website to view the recipe instructions. (Via Edamam)