Food Network Beer-battered Kosher Dills Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Beer-battered Kosher Dills? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Beer-battered Kosher Dills Recipe

  • Net Carbs are 7% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Beer-battered Kosher Dills Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 159 g )
Amount Per Serving
Calories: 353
Total Fat: 24g
Saturated Fat: 4g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 367mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 5g
Protein: 5g
Calcium: 102mg Iron: 2mg
Potassium: 178mg Vitamin A: 28mcg
Vitamin C: 3mg Vitamin D: 0mcg


  • 1/2 cup buttermilk
  • 1 teaspoon Dijon mustard (such as Maille)
  • 1 egg yolk
  • One 2-inch piece fresh horseradish, peeled, coarsely chopped
  • 3/4 cup blended oil
  • Kosher salt and ground white pepper
  • 1 gallon peanut oil, for frying
  • 1 cup all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch cayenne
  • Kosher salt and cracked black pepper
  • 1 cup pilsner-style beer
  • 1/2 cup buttermilk
  • 5 kosher dill spears


Visit Food Network's website to view the recipe instructions. (Via Edamam)