Food Network Beer-battered Kosher Dills Recipe

Total time: 30 minutes

Beer-battered Kosher Dills recipe image

Nutrition Facts

Serving Size: 5 servings   ( 159 g )
Amount Per Serving
Calories: 353
Total Fat: 24g
Saturated Fat: 4g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 367mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 5g
Protein: 5g
Calcium: 102mg Iron: 2mg
Potassium: 178mg Vitamin A: 28mcg
Vitamin C: 3mg Vitamin D: 0mcg


  • 1/2 cup buttermilk
  • 1 teaspoon Dijon mustard (such as Maille)
  • 1 egg yolk
  • One 2-inch piece fresh horseradish, peeled, coarsely chopped
  • 3/4 cup blended oil
  • Kosher salt and ground white pepper
  • 1 gallon peanut oil, for frying
  • 1 cup all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch cayenne
  • Kosher salt and cracked black pepper
  • 1 cup pilsner-style beer
  • 1/2 cup buttermilk
  • 5 kosher dill spears


Visit Food Network's website to view the recipe instructions. (Via Edamam)