Tastykitchen.com Raisin Bran Muffins Recipe

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Tastykitchen.com Raisin Bran Muffins? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Raisin Bran Muffins Recipe

  • Net Carbs are 16% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tastykitchen.com Raisin Bran Muffins Recipe Nutrition Label

Nutrition Facts

Serving Size: 36 servings   ( 85 g )
Amount Per Serving
Calories: 238
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 276mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugar: 22g
Protein: 4g
Calcium: 42mg Iron: 2mg
Potassium: 144mg Vitamin A: 57mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 15 ounces, weight Raisin Bran
  • 5 cups All-purpose Flour
  • 3 cups Sugar
  • 5 teaspoons Baking Soda
  • 2 teaspoons Salt
  • 1 cup Vegetable Oil
  • 4 whole Eggs, Lightly Whisked
  • 1 quart Low-fat Buttermilk

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)