Whatscookingwithruthie.com Fresh Blueberry Yogurt Pops Recipes Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Whatscookingwithruthie.com Fresh Blueberry Yogurt Pops Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Whatscookingwithruthie.com Fresh Blueberry Yogurt Pops Recipes Recipe

  • Net Carbs are 13% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 50mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Whatscookingwithruthie.com Fresh Blueberry Yogurt Pops Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 186 g )
Amount Per Serving
Calories: 159
Total Fat: 5g
Saturated Fat: 3g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 50mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 18g
Protein: 7g
Calcium: 69mg Iron: 0mg
Potassium: 46mg Vitamin A: 1mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 2 cups blueberries, fresh or frozen (if frozen, thaw beforehand)
  • 2-3 tablespoons granulated sugar, to taste
  • 2 teaspoons water
  • 2 cups low-fat vanilla Greek yogurt
  • 1 teaspoon lemon zest
  • 6 wooden popsicle sticks

Instructions

Visit Whatscookingwithruthie.com's website to view the recipe instructions. (Via Edamam)