Tastykitchen.com White Chocolate Craisin Scones Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tastykitchen.com White Chocolate Craisin Scones? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com White Chocolate Craisin Scones Recipe

  • Net Carbs are 14% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com White Chocolate Craisin Scones Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 69 g )
Amount Per Serving
Calories: 210
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 161mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugar: 13g
Protein: 4g
Calcium: 116mg Iron: 0mg
Potassium: 82mg Vitamin A: 58mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 cups Flour
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Sugar
  • 6 Tablespoons Butter
  • ½ cups Craisins
  • ½ cups White Chocolate Chips
  • 1 whole Egg
  • 1 cup Buttermilk, More Or Less As Needed

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)