Justapinch.com Pecan Fudge Pie Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Justapinch.com Pecan Fudge Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Justapinch.com Pecan Fudge Pie Recipe

  • Net Carbs are 9% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Justapinch.com Pecan Fudge Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 82 g )
Amount Per Serving
Calories: 315
Total Fat: 21g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 41mg
Sodium: 134mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 20g
Protein: 5g
Calcium: 97mg Iron: 1mg
Potassium: 200mg Vitamin A: 59mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1 unbaked pie crust
  • 4 oz package of sweet cooking German chocolate
  • 1/4 c butter
  • 14 oz can of Eagle Brand condensed milk
  • 1/2 c hot water
  • 2 eggs, well beaten
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 c pecan halves

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)