My Recipes Almond Toffee Ice Cream Loaf Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Almond Toffee Ice Cream Loaf? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for My Recipes Almond Toffee Ice Cream Loaf Recipe

  • Net Carbs are 9% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Almond Toffee Ice Cream Loaf Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 132 g )
Amount Per Serving
Calories: 515
Total Fat: 35g
Saturated Fat: 18g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 88mg
Sodium: 147mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugar: 28g
Protein: 7g
Calcium: 168mg Iron: 1mg
Potassium: 282mg Vitamin A: 254mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup slivered almonds, toasted*, divided
  • 2 cups vanilla wafer crumbs (about 42 wafers)
  • 3 tablespoons butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 (1.4 oz.) English toffee candy bars, crushed
  • 2 cups (1 pt.) heavy cream, whipped

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)