Food52 Cheesecake-topped Brownies Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Cheesecake-topped Brownies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Cheesecake-topped Brownies Recipe

  • Net Carbs are 12% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Cheesecake-topped Brownies Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 82 g )
Amount Per Serving
Calories: 316
Total Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 67mg
Sodium: 170mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugar: 31g
Protein: 5g
Calcium: 82mg Iron: 1mg
Potassium: 238mg Vitamin A: 124mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 4 eggs
  • 1 1/4 cups Dutch-processed cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder (optional)
  • 1 tablespoon vanilla
  • 1 cup (2 sticks) unsalted butter
  • 2 cups sugar
  • 1 1/2 cups flour
  • 1 3/4 cups semisweet chocolate chips (or bittersweet chocolate chips)
  • 8 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon cornstarch
  • 14 ounces sweetened condensed milk
  • 1 egg
  • 1 tablespoon vanilla

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)