My Recipes Gingerbread Cakes With Citrus Glaze Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Gingerbread Cakes With Citrus Glaze? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Gingerbread Cakes With Citrus Glaze Recipe

  • Net Carbs are 15% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Gingerbread Cakes With Citrus Glaze Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 91 g )
Amount Per Serving
Calories: 297
Total Fat: 11g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 59mg
Sodium: 169mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 30g
Protein: 4g
Calcium: 73mg Iron: 2mg
Potassium: 346mg Vitamin A: 102mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 cup butter, softened
  • 1/2 cup DOMINO Granulated Sugar
  • 1/2 cup firmly packed DOMINO Light Brown Sugar
  • 1 cup molasses
  • 3 large eggs
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1/3 cup chopped crystallized ginger
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Garnishes: fresh lemon and orange slices

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)