Taste.com.au Sticky Beef And Bean Stir-fry Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Taste.com.au Sticky Beef And Bean Stir-fry? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Sticky Beef And Bean Stir-fry Recipe

  • Net Carbs are 6% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Taste.com.au Sticky Beef And Bean Stir-fry Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 324 g )
Amount Per Serving
Calories: 315
Total Fat: 13g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 1g
Cholesterol: 81mg
Sodium: 220mg
Total Carbohydrates: 22g
Dietary Fiber: 4g
Sugar: 13g
Protein: 28g
Calcium: 104mg Iron: 6mg
Potassium: 852mg Vitamin A: 78mcg
Vitamin C: 53mg Vitamin D: 0mcg

Ingredients

  • 3 garlic cloves, sliced
  • 500g lean beef mince
  • 2 tablespoons Gourmet Garden Thai Stir-in Seasoning
  • 250ml (1 cup) pineapple juice
  • 1 tablespoon Lee Kum Kee Panda Brand Oyster Sauce
  • 2 teaspoons coconut sugar
  • 350g green beans, trimmed, sliced
  • 1 cup fresh coriander sprigs
  • 1/3 cup chopped fresh mint leaves
  • 2 long fresh red chillies, thinly sliced
  • Steamed rice, to serve (optional)

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)