Taste.com.au Sichuan Dry-fried Green Beans Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Taste.com.au Sichuan Dry-fried Green Beans? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Sichuan Dry-fried Green Beans Recipe

  • Net Carbs are 10% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Taste.com.au Sichuan Dry-fried Green Beans Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 98 g )
Amount Per Serving
Calories: 50
Total Fat: 2g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 241mg
Total Carbohydrates: 8g
Dietary Fiber: 3g
Sugar: 3g
Protein: 2g
Calcium: 47mg Iron: 1mg
Potassium: 206mg Vitamin A: 31mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • 1 teaspoon sesame oil
  • 500g green beans, cut into 5cm lengths
  • 1/2 teaspoon Sichuan peppercorns, lightly crushed
  • 1 tsp finely grated fresh ginger
  • 2 garlic cloves, finely chopped
  • 2 tablespoons Lee Kum Kee Panda oyster sauce
  • 2 teaspoons chilli bean paste
  • 1 teaspoon brown sugar
  • 2 teaspoons sesame seeds, toasted
  • Sliced fresh red chilli, to serve

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)