Recipes.sparkpeople.com Liza's Vegetable Soup Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Recipes.sparkpeople.com Liza's Vegetable Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipes.sparkpeople.com Liza's Vegetable Soup Recipe

  • Net Carbs are 12% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Recipes.sparkpeople.com Liza's Vegetable Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 293 g )
Amount Per Serving
Calories: 85
Total Fat: 2g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 337mg
Total Carbohydrates: 15g
Dietary Fiber: 5g
Sugar: 8g
Protein: 4g
Calcium: 88mg Iron: 1mg
Potassium: 713mg Vitamin A: 380mcg
Vitamin C: 54mg Vitamin D: 0mcg

Ingredients

  • 1 medium (2-1/2" dia) Onion, diced
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tsp Tastefully Simple - Garlic Garlic (minced garlic works too)
  • 8 carrot (7-1/2") Carrots, sliced or diced
  • 6 serving Celery Stalk (1 med stick 7-8 in), sliced or diced
  • 3 cup, sliced or diced Zucchini
  • 2 stalk Broccoli, diced
  • .5 head cabbage, cut into 1" squares
  • 3.5 cup Del Monte Diced Tomatoes, No Salt Added (2 cans)
  • 6 cup (8 fl oz) Chicken Broth or Bouillon (I used Wildtree bouillon and water)
  • 1.75 cup Tomato Sauce (1 can)

Instructions

Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)