My Recipes Smoked Beer-braised Pork Shoulder Tacos Recipe

Total time: 315 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Smoked Beer-braised Pork Shoulder Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Smoked Beer-braised Pork Shoulder Tacos Recipe

  • Net Carbs are 5% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Smoked Beer-braised Pork Shoulder Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 303 g )
Amount Per Serving
Calories: 477
Total Fat: 29g
Saturated Fat: 8g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 81mg
Sodium: 415mg
Total Carbohydrates: 30g
Dietary Fiber: 7g
Sugar: 2g
Protein: 24g
Calcium: 76mg Iron: 2mg
Potassium: 726mg Vitamin A: 21mcg
Vitamin C: 13mg Vitamin D: 2mcg

Ingredients

  • 1 tablespoon light brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons coarse sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground red pepper
  • 1 teaspoon fennel seeds
  • 1 (4-lb.) bone-in pork shoulder (Boston butt), fat trimmed to 1/4 inch
  • 1 (12-oz.) bottle smoked beer
  • 24 (6-in.) corn tortillas, warmed
  • 3 ripe avocados, quartered
  • 4 limes, cut into wedges

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)