Serious Eats Serious Heat: Kogi-inspired Bulgogi Tacos With Spicy Slaw Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Serious Heat: Kogi-inspired Bulgogi Tacos With Spicy Slaw Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Serious Heat: Kogi-inspired Bulgogi Tacos With Spicy Slaw Recipe Recipe

  • Net Carbs are 2% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 64%. At 1466mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Serious Heat: Kogi-inspired Bulgogi Tacos With Spicy Slaw Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 336 g )
Amount Per Serving
Calories: 576
Total Fat: 48g
Saturated Fat: 12g
Polyunsaturated Fat: 15g
Monounsaturated Fat: 17g
Trans Fat: 1g
Cholesterol: 92mg
Sodium: 1466mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugar: 7g
Protein: 23g
Calcium: 178mg Iron: 4mg
Potassium: 765mg Vitamin A: 278mcg
Vitamin C: 57mg Vitamin D: 0mcg

Ingredients

  • For the bulgogi:
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons garlic, crushed
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 1 onion, sliced thinly
  • 2 scallions, cut into 1-inch pieces
  • For the spicy slaw:
  • 1 pound Chinese, red or Napa cabbage, thinly sliced
  • 1 tablespoon salt
  • 2 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons Korean chile flakes or hot red pepper flakes
  • 1 teaspoon garlic, crushed
  • 1/2 teaspoon ginger, crushed
  • 1 teaspoon sugar
  • 1 scallion, thinly sliced
  • 1 teaspoon sesame seeds
  • 1/2 cup mayo (optional)
  • Warm flour tortillas, to serve

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)