Martha Stewart Double Chocolate Spice Cookies Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Double Chocolate Spice Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Double Chocolate Spice Cookies Recipe

  • Net Carbs are 11% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Double Chocolate Spice Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 74 g )
Amount Per Serving
Calories: 327
Total Fat: 18g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 53mg
Sodium: 129mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugar: 26g
Protein: 5g
Calcium: 35mg Iron: 3mg
Potassium: 213mg Vitamin A: 59mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon baking soda
  • 6 ounces unsweetened chocolate, chopped into 1/2-inch pieces
  • 10 ounces semisweet chocolate chips (scant 1 2/3 cups)
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tablespoon pure vanilla extract

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)