Clarkscondensed.com Slow Cooker Creamy Chicken Salsa Verde Rec Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Clarkscondensed.com Slow Cooker Creamy Chicken Salsa Verde Rec? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Clarkscondensed.com Slow Cooker Creamy Chicken Salsa Verde Rec Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Clarkscondensed.com Slow Cooker Creamy Chicken Salsa Verde Rec Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 134 g )
Amount Per Serving
Calories: 157
Total Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 323mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugar: 2g
Protein: 17g
Calcium: 35mg Iron: 1mg
Potassium: 267mg Vitamin A: 26mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • * 2 large chicken breast
  • * 1/2 jar salsa verde (16 ounce i used the la victoria brand)
  • * 1/2 cup plain greek yogurt or sour cream

Instructions

Visit Clarkscondensed.com's website to view the recipe instructions. (Via Edamam)