Food.com Skinny Pineapple Cake Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 21% of calories per serving, at 43g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food.com Skinny Pineapple Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food.com Skinny Pineapple Cake Recipe

  • Net Carbs are 21% of calories per serving, at 43g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food.com Skinny Pineapple Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 100 g )
Amount Per Serving
Calories: 205
Total Fat: 2g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 351mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugar: 32g
Protein: 3g
Calcium: 81mg Iron: 0mg
Potassium: 105mg Vitamin A: 20mcg
Vitamin C: 23mg Vitamin D: 0mcg

Ingredients

  • 18 ounces angel food cake mix
  • 20 ounces DOLE Pineapple, crushed
  • 2 cups Cool Whip Lite

Instructions

Visit Food.com's website to view the recipe instructions. (Via Edamam)