Bbc Good Food Minted Lamb & Pea Stew Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 48g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Bbc Good Food Minted Lamb & Pea Stew? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Bbc Good Food Minted Lamb & Pea Stew Recipe

  • Net Carbs are 9% of calories per serving, at 48g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Minted Lamb & Pea Stew Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 613 g )
Amount Per Serving
Calories: 515
Total Fat: 19g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 450mg
Total Carbohydrates: 58g
Dietary Fiber: 10g
Sugar: 17g
Protein: 30g
Calcium: 115mg Iron: 6mg
Potassium: 1436mg Vitamin A: 631mcg
Vitamin C: 48mg Vitamin D: 0mcg

Ingredients

  • 2 leeks , sliced
  • 1.0 tbsp plain flour , seasoned
  • 350.0g lean lamb leg, cubed
  • 4 carrots , thickly sliced
  • 1.0 tbsp sunflower oil
  • 700.0ml lamb or chicken stock
  • 300.0g frozen peas
  • 400.0g potatoes , cut into large chunks
  • 4 shallots , quartered
  • handful mint leaves, to serve

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)