Martha Stewart Roasted Brussels Sprouts With Sunflower Seeds Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Roasted Brussels Sprouts With Sunflower Seeds Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Roasted Brussels Sprouts With Sunflower Seeds Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Roasted Brussels Sprouts With Sunflower Seeds Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 209 g )
Amount Per Serving
Calories: 127
Total Fat: 5g
Saturated Fat: 0g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 275mg
Total Carbohydrates: 17g
Dietary Fiber: 6g
Sugar: 5g
Protein: 6g
Calcium: 78mg Iron: 2mg
Potassium: 607mg Vitamin A: 76mcg
Vitamin C: 111mg Vitamin D: 0mcg

Ingredients

  • 1 pound medium brussels sprouts, trimmed and halved lengthwise
  • 1/2 pound white pearl onions, peeled
  • 1/2 teaspoon coarse salt
  • 1 tablespoon safflower oil
  • freshly ground pepper
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • 1 teaspoon coarsely chopped fresh thyme leaves
  • 1/2 cup lightly packed fresh parsley leaves, coarsely chopped
  • 2 tablespoons plus 1 teaspoon sherry vinegar
  • 1/4 cup homemade or store-bought low sodium chicken stock, warmed
  • 1/4 cup roasted unsalted sunflower seeds, roughly chopped

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)