Campbells.com Splashy Sangria Recipe

Total time: 255 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Campbells.com Splashy Sangria? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Campbells.com Splashy Sangria Recipe

  • Net Carbs are 11% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Campbells.com Splashy Sangria Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 281 g )
Amount Per Serving
Calories: 132
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 160mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugar: 11g
Protein: 1g
Calcium: 28mg Iron: 0mg
Potassium: 224mg Vitamin A: 2mcg
Vitamin C: 42mg Vitamin D: 0mcg

Ingredients

  • 3 cups V8 Splash® Tropical Blend
  • 3 cups Cabernet Sauvignon or other dry red wine(about one 750 milliliter bottle)
  • 1/4cup sugar
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 2 cups seltzer water

Instructions

Visit Campbells.com's website to view the recipe instructions. (Via Edamam)