Campbells.com Tropical Champagne Ice Recipe

Total time: 195 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Campbells.com Tropical Champagne Ice? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Campbells.com Tropical Champagne Ice Recipe

  • Net Carbs are 12% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Campbells.com Tropical Champagne Ice Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 184 g )
Amount Per Serving
Calories: 69
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 144mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugar: 3g
Protein: 1g
Calcium: 21mg Iron: 1mg
Potassium: 234mg Vitamin A: 13mcg
Vitamin C: 25mg Vitamin D: 0mcg

Ingredients

  • 6 cups V8 Splash® Tropical BlendJuice Drink, chilled
  • 1 bottle (750 ml) champagne, chilled
  • 1 teaspoon grated orange peel(optional)
  • 4 1/2cups assorted fresh fruit(mango, papaya, or pineapple), cut-up

Instructions

Visit Campbells.com's website to view the recipe instructions. (Via Edamam)