Whole Foods Tropical Quinoa Pilaf With Coconut, Sweet Potatoes And Kale Recipes Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Whole Foods Tropical Quinoa Pilaf With Coconut, Sweet Potatoes And Kale Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Whole Foods Tropical Quinoa Pilaf With Coconut, Sweet Potatoes And Kale Recipes Recipe

  • Net Carbs are 12% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Whole Foods Tropical Quinoa Pilaf With Coconut, Sweet Potatoes And Kale Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 147 g )
Amount Per Serving
Calories: 331
Total Fat: 13g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 339mg
Total Carbohydrates: 47g
Dietary Fiber: 7g
Sugar: 3g
Protein: 10g
Calcium: 95mg Iron: 4mg
Potassium: 608mg Vitamin A: 322mcg
Vitamin C: 45mg Vitamin D: 0mcg

Ingredients

  • 2 cups tricolor quinoa 1/4 teaspoon plus pinch fine sea salt, divided 2 tablespoons coconut oil, divided 1 sweet potato, peeled and diced 1/4 teaspoon ground black pepper 1/2 large red onion, thinly sliced 1 bunch Lacinato (or dinosaur) kale, tough stems
  • 2 cups tricolor quinoa 1/4 teaspoon plus pinch fine sea salt, divided 2 tablespoons coconut oil, divided 1 sweet potato, peeled and diced 1/4 teaspoon ground black pepper 1/2 large red onion, thinly sliced 1 bunch Lacinato (or dinosaur) kale, tough stems
  • 2 cups tricolor quinoa 1/4 teaspoon plus pinch fine sea salt, divided 2 tablespoons coconut oil, divided 1 sweet potato, peeled and diced 1/4 teaspoon ground black pepper 1/2 large red onion, thinly sliced 1 bunch Lacinato (or dinosaur) kale, tough stems
  • 2 cups tricolor quinoa 1/4 teaspoon plus pinch fine sea salt, divided 2 tablespoons coconut oil, divided 1 sweet potato, peeled and diced 1/4 teaspoon ground black pepper 1/2 large red onion, thinly sliced 1 bunch Lacinato (or dinosaur) kale, tough stems
  • 2 cups tricolor quinoa 1/4 teaspoon plus pinch fine sea salt, divided 2 tablespoons coconut oil, divided 1 sweet potato, peeled and diced 1/4 teaspoon ground black pepper 1/2 large red onion, thinly sliced 1 bunch Lacinato (or dinosaur) kale, tough stems
  • 2 cups tricolor quinoa 1/4 teaspoon plus pinch fine sea salt, divided 2 tablespoons coconut oil, divided 1 sweet potato, peeled and diced 1/4 teaspoon ground black pepper 1/2 large red onion, thinly sliced 1 bunch Lacinato (or dinosaur) kale, tough stems
  • 2 cups tricolor quinoa 1/4 teaspoon plus pinch fine sea salt, divided 2 tablespoons coconut oil, divided 1 sweet potato, peeled and diced 1/4 teaspoon ground black pepper 1/2 large red onion, thinly sliced 1 bunch Lacinato (or dinosaur) kale, tough stems
  • 2 cups tricolor quinoa 1/4 teaspoon plus pinch fine sea salt, divided 2 tablespoons coconut oil, divided 1 sweet potato, peeled and diced 1/4 teaspoon ground black pepper 1/2 large red onion, thinly sliced 1 bunch Lacinato (or dinosaur) kale, tough stems
  • 2 cups tricolor quinoa
  • 1/4 teaspoon plus pinch fine sea salt, divided
  • 2 tablespoons coconut oil, divided
  • 1 sweet potato, peeled and diced
  • 1/4 teaspoon ground black pepper
  • 1/2 large red onion, thinly sliced
  • 1 bunch Lacinato (or dinosaur) kale, tough stems and ribs removed, leaves thinly sliced
  • Juice of 1 lime
  • 1/4 cup macadamia nuts, chopped

Instructions

Visit Whole Foods's website to view the recipe instructions. (Via Edamam)