Food Network Coconut Panna Cotta With Tropical Fruit Recipe

Total time: 270 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Food Network Coconut Panna Cotta With Tropical Fruit? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Coconut Panna Cotta With Tropical Fruit Recipe

  • Net Carbs are 2% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • The amount of saturated fat in this meal exceeds 7% of calories per serving (7% of calories per serving is the limit recommended by nutrition experts). Saturated fat is considered less healthier than unsaturated fat. Learn more about saturated vs. unsaturated fat in this blog post.
  • This food's %DV (daily value percentage) for sodium is 2%. At 44mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food Network Coconut Panna Cotta With Tropical Fruit Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 220 g )
Amount Per Serving
Calories: 657
Total Fat: 68g
Saturated Fat: 52g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 109mg
Sodium: 44mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 7g
Protein: 6g
Calcium: 72mg Iron: 4mg
Potassium: 430mg Vitamin A: 326mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 1 tablespoon powdered gelatin
  • 1 (15-ounce) can coconut cream (recommended: Coco Loco)
  • 1 (13.5-ounce) can coconut milk
  • 2 cups chilled heavy cream
  • 1/4 cup confectioners' sugar
  • Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)