Group Recipes Baker's Pork Pot Recipe Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Group Recipes Baker's Pork Pot Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Baker's Pork Pot Recipe Recipe

  • Net Carbs are 2% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 42%. At 977mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Group Recipes Baker's Pork Pot Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 420 g )
Amount Per Serving
Calories: 645
Total Fat: 47g
Saturated Fat: 15g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 165mg
Sodium: 977mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugar: 3g
Protein: 43g
Calcium: 60mg Iron: 3mg
Potassium: 961mg Vitamin A: 28mcg
Vitamin C: 3mg Vitamin D: 4mcg

Ingredients

  • 1 1/2 lbs boneless shoulder of pork, cut into cubes (you can use other cuts too)
  • 1/2 lb large pork sausages, sliced about 1/2 inch thick
  • 3 celery stlks, chopped
  • 1 tablespoon flour
  • 2 1/2 cups chicken stock
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon soy sauce
  • Salt
  • Freshly ground black pepper
  • Slices of french bread - enough to cover the top of the casserole
  • Prepared mustard. french for a mild flavour or english for a stronger taste.

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)