Food52 Tahini (or Peanut Butter!) Brioche Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Food52 Tahini (or Peanut Butter!) Brioche? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food52 Tahini (or Peanut Butter!) Brioche Recipe

  • Net Carbs are 8% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Tahini (or Peanut Butter!) Brioche Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 69 g )
Amount Per Serving
Calories: 255
Total Fat: 16g
Saturated Fat: 8g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 106mg
Sodium: 159mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 4g
Protein: 7g
Calcium: 40mg Iron: 2mg
Potassium: 104mg Vitamin A: 120mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1/4 cup whole milk, warmed to 100° to 110° F
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon sugar
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 1 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 3 eggs plus 1 egg yolk
  • 6 well-mixed tablespoons tahini or smooth peanut butter
  • 1 3/4 sticks (7 ounces) unsalted butter, chilled and cut into 1/2-inch cubes
  • 2 to 3 tablespoons toasted sesame seeds (optional)
  • Fillings like jams or preserves (optional)
  • 2 eggs
  • 2 teaspoons whole milk

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)