Cookstr Sour Cream Cake With Cocoa Filling Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Cookstr Sour Cream Cake With Cocoa Filling? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Sour Cream Cake With Cocoa Filling Recipe

  • Net Carbs are 15% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookstr Sour Cream Cake With Cocoa Filling Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 99 g )
Amount Per Serving
Calories: 339
Total Fat: 14g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 74mg
Sodium: 169mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugar: 32g
Protein: 4g
Calcium: 85mg Iron: 2mg
Potassium: 82mg Vitamin A: 130mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1 cup (50 grams) brown sugar, packed
  • 1 tablespoon granulated sugar
  • 1 tablespoon cocoa powder
  • ½ teaspoon ground cinnamon
  • 2¾ cups (275 grams) sifted cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla
  • 6 ounces (1½ sticks) unsalted butter, room temperature
  • 1½ cups (300 grams) granulated sugar
  • 8 ounces (¾ cup) sour cream, room temperature
  • ½ cup strained apricot jam
  • 1 recipe translucent sugar glaze
  • One 10-inch Bundt pan or other 12-cup decorative tube pan

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)