Gluten-free Girl And The Chef 36-hour Chocolate Chip Cookies, Gluten-free Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 43g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Gluten-free Girl And The Chef 36-hour Chocolate Chip Cookies, Gluten-free? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Gluten-free Girl And The Chef 36-hour Chocolate Chip Cookies, Gluten-free Recipe

  • Net Carbs are 14% of calories per serving, at 43g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Gluten-free Girl And The Chef 36-hour Chocolate Chip Cookies, Gluten-free Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 71 g )
Amount Per Serving
Calories: 301
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 166mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugar: 20g
Protein: 3g
Calcium: 65mg Iron: 1mg
Potassium: 92mg Vitamin A: 105mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 cup Sorghum flour
  • 1 cup tapioca starch flour
  • 1 cup Potato Starch
  • 1 cup Amaranth Flour
  • 1 tbsp Xanthan Gum
  • 1 1/2 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1 1/2 tsp Kosher Salt
  • 2 1/2 sticks Unsalted Butter
  • 1 1/4 cup Brown Sugar
  • 1 cup Granulated Sugar,we used bakers
  • 2 tbsp Granulated Sugar
  • 2 large Eggs, at room temperature
  • 2 tsp Vanilla Extract
  • 16 oz Dagoba chocodrops
  • Sea Salt

Instructions

Visit Gluten-free Girl And The Chef's website to view the recipe instructions. (Via Edamam)