La Times The Buttery's Peanut Butter Cookies Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is La Times The Buttery's Peanut Butter Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for La Times The Buttery's Peanut Butter Cookies Recipe

  • Net Carbs are 9% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

La Times The Buttery's Peanut Butter Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 58 g )
Amount Per Serving
Calories: 278
Total Fat: 17g
Saturated Fat: 6g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 146mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 15g
Protein: 6g
Calcium: 25mg Iron: 2mg
Potassium: 153mg Vitamin A: 60mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup (1 stick) butter, at room temperature
  • 1/2 cup plus 1 tablespoon baker's sugar
  • 1/2 cup plus 2 tablespoons light brown sugar
  • 1 egg, at room temperature
  • 1/2 cup chunky peanut butter, at room temperature
  • 1 1/2 cups (6.4 ounces) pastry flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup dry-roasted peanuts

Instructions

Visit La Times's website to view the recipe instructions. (Via Edamam)