Imperialsugar.com Crème Brulee Bars On Shortbread Recipes Recipe

Total time: 113 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Imperialsugar.com Crème Brulee Bars On Shortbread Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Imperialsugar.com Crème Brulee Bars On Shortbread Recipes Recipe

  • Net Carbs are 7% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Imperialsugar.com Crème Brulee Bars On Shortbread Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 88 g )
Amount Per Serving
Calories: 305
Total Fat: 23g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 147mg
Sodium: 119mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 14g
Protein: 5g
Calcium: 37mg Iron: 1mg
Potassium: 94mg Vitamin A: 209mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1 teaspoon gelatin
  • 1 tablespoon water
  • 2 cups heavy cream
  • 1 vanilla bean or 1 tablespoon vanilla extract
  • 5 egg large yolks
  • 2 large eggs
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup (1 stick) unsalted butter, soft
  • 1/2 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup macaroon type or unsweetened coconut
  • 1 cup all-purpose flour

Instructions

Visit Imperialsugar.com's website to view the recipe instructions. (Via Edamam)